Classic Saganaki is a popular Greek appetizer made with fried cheese. The main ingredient for this dish is Kefalograviera cheese, a hard cheese made from sheep's milk. To make Classic Saganaki, you will need the following ingredients: - 1/2 pound Kefalograviera cheese - 1/4 cup all-purpose flour - 2 tablespoons olive oil - 1 lemon, cut into wedges To prepare Classic Saganaki, follow these steps: 1. Cut the Kefalograviera cheese into thick slices. 2. Dredge the cheese slices in flour, making sure they are coated evenly. 3. Heat the olive oil in a frying pan over medium heat. 4. Place the cheese slices in the pan and cook for about 2 minutes on each side, until golden brown and crispy. 5. Remove the fried cheese from the pan and transfer to a serving plate. 6. Squeeze fresh lemon juice over the cheese slices. 7. Serve immediately while the cheese is still hot and gooey. Classic Saganaki is best enjoyed as a shared appetizer with friends and family. The crispy exterior of th... Leer más
