Shrimp Saganaki is a delicious variation of the classic Greek dish made with fried cheese. In addition to the cheese, this recipe includes succulent shrimp and a flavorful tomato sauce. Here are the ingredients you will need: - 1/2 pound Kefalograviera cheese - 1/2 pound shrimp, peeled and deveined - 1 can diced tomatoes - 1 onion, finely chopped - 2 cloves garlic, minced - 1/4 cup olive oil - 1/4 cup white wine - 1 teaspoon dried oregano - Salt and pepper to taste To prepare Shrimp Saganaki, follow these steps: 1. Cut the Kefalograviera cheese into thick slices. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic to the skillet and sauté until fragrant. 4. Add the diced tomatoes, white wine, dried oregano, salt, and pepper to the skillet. Simmer for about 10 minutes, until the sauce thickens. 5. Add the shrimp to the skillet and cook for about 3-4 minutes, until they turn pink and opaque. 6. Place the cheese slices on top... Leer más
