Mushroom Saganaki is a vegetarian twist on the classic Greek dish. Instead of cheese, this recipe features sautéed mushrooms in a flavorful tomato sauce. Here are the ingredients you will need: - 1 pound mushrooms, sliced - 1 can diced tomatoes - 1 onion, finely chopped - 2 cloves garlic, minced - 1/4 cup olive oil - 1/4 cup white wine - 1 teaspoon dried oregano - Salt and pepper to taste To prepare Mushroom Saganaki, follow these steps: 1. In a large skillet, heat the olive oil over medium heat. 2. Add the chopped onion and minced garlic to the skillet and sauté until fragrant. 3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. 4. Add the diced tomatoes, white wine, dried oregano, salt, and pepper to the skillet. Simmer for about 10 minutes, until the sauce thickens. 5. Remove from heat and let it cool slightly before serving. Mushroom Saganaki is a hearty and flavorful dish that showcases the earthy taste of mushroo... Leer más
