In ancient Egypt, kitchens were an integral part of the household. While glass cabinet inserts were not used during this time, the kitchens were equipped with various storage solutions. The Egyptians used clay pots, woven baskets, and wooden shelves to store their food items. The kitchen was often located in a separate area of the house, away from the living quarters, to prevent the spread of heat and odors. The ancient Egyptians had a wide range of ingredients at their disposal, including grains, vegetables, fruits, and meats. They used various cooking techniques such as baking, boiling, and grilling to prepare their meals.
