The ancient Romans had well-equipped kitchens that were designed to cater to their culinary needs. While glass cabinet inserts were not used during this time, the Romans had a sophisticated system of storage in their kitchens. They used wooden cupboards, shelves, and terracotta containers to store their food items. The Roman kitchens were equipped with various cooking tools and utensils, including pots, pans, grills, and ovens. The Romans had a diverse diet that consisted of grains, vegetables, fruits, meats, and seafood. They were known for their culinary skills and used various herbs, spices, and sauces to enhance the flavors of their dishes.
