In ancient China, kitchens played a vital role in the daily lives of people. While glass cabinet inserts were not used during this time, the Chinese had innovative storage solutions in their kitchens. They used wooden cabinets, shelves, and ceramic jars to store their food items. The Chinese cuisine is known for its diverse flavors and cooking techniques. They used stir-frying, steaming, boiling, and braising to prepare their meals. The Chinese kitchen was equipped with various cooking tools, including woks, steamers, and clay pots. Rice, noodles, vegetables, and meats were staple ingredients in their diet.
