The ancient Greeks had well-organized kitchens that were designed to facilitate efficient cooking. While glass cabinet inserts were not used during this time, the Greeks had storage solutions in their kitchens. They used wooden cupboards, shelves, and clay pots to store their food items. The Greek cuisine was characterized by the use of olive oil, grains, vegetables, fruits, and seafood. They used various cooking techniques such as baking, grilling, and boiling. The Greeks also had a strong emphasis on communal dining and often gathered for feasts and celebrations.
