The ancient Aztecs had well-organized kitchens that were designed to cater to their agricultural practices. While glass cabinet inserts were not used during this time, the Aztecs had storage solutions in their kitchens. They used clay pots, woven baskets, and stone shelves to store their food items. The Aztec cuisine was diverse and included ingredients such as maize, beans, chili peppers, and chocolate. They used various cooking techniques such as grilling, boiling, and steaming. The Aztecs also had a strong cultural significance attached to food and often used it in religious ceremonies and rituals.
