The ancient Persians had well-equipped kitchens that were designed to cater to their culinary needs. While glass cabinet inserts were not used during this time, the Persians had storage solutions in their kitchens. They used wooden cupboards, shelves, and ceramic jars to store their food items. The Persian cuisine was known for its rich flavors and aromatic spices. They used various cooking techniques such as grilling, baking, and stewing. Rice, meat, vegetables, and fruits were staple ingredients in their diet. The Persians also had a strong tradition of hospitality and often hosted elaborate feasts for guests.
