The ancient Incas had unique kitchens that were tailored to their agricultural practices. While glass cabinet inserts were not used during this time, the Incas had storage solutions in their kitchens. They used woven baskets, clay pots, and stone shelves to store their food items. The Inca cuisine was diverse and included ingredients such as maize, potatoes, quinoa, and various meats. They used various cooking techniques such as grilling, boiling, and steaming. The Incas also had a strong cultural significance attached to food and often used it in religious ceremonies and offerings.
