Kabocha Tempura, also known as Japanese Pumpkin Tempura, is a delicious and crispy dish that is perfect as an appetizer or a side dish. Made with kabocha squash, a type of Japanese pumpkin, this tempura is a popular dish in Japan and is loved for its sweet and savory flavors. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha squash - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the Kabocha Tempura, follow these steps: 1. Cut the kabocha squash into slices or wedges, about 1/4 inch thick. Remove the seeds and peel the skin. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the flour mixture, stirring constantly until the batter is smooth and lump-free. 4. Heat vegetable oil in a deep frying pan or a deep fryer to about 350°F (175°C). 5. Dip each sli... Leer más
