A rainy afternoon is the perfect time to explore the delicious flavors of Fijian cuisine. Head to a local restaurant or resort that offers traditional Fijian dishes and immerse yourself in the culinary delights of the islands. From fresh seafood like kokoda (marinated raw fish) to hearty dishes like lovo (meat and vegetables cooked in an underground oven), Fijian cuisine is a treat for the taste buds. Don't forget to try kava, a traditional Fijian drink made from the roots of the yaqona plant, known for its relaxing properties.
