Arroz de Marisco is a delicious Portuguese seafood rice dish that showcases the abundance of fresh seafood found in Portugal. The dish typically includes a variety of shellfish such as shrimp, clams, mussels, and crab, cooked with onions, garlic, tomatoes, and white wine. The rice is then added to the flavorful seafood broth and cooked until tender. Arroz de Marisco is a flavorful and aromatic dish that is often enjoyed with a squeeze of lemon and a glass of chilled white wine.
