The Salmon Skin Roll is a simple and delicious sushi roll that features crispy salmon skin as the star ingredient. This roll is perfect for those who enjoy the unique texture and flavor of salmon skin. Here is a simple recipe to make your own Salmon Skin Roll at home. Ingredients: - 1 sheet of nori (seaweed) - 1 cup sushi rice - 1/2 cup cooked salmon skin - Soy sauce for dipping Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay the nori sheet on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about an inch of space at the top. 4. Place the cooked salmon skin on top of the rice, covering the entire surface. 5. Roll the sushi tightly using the bamboo mat or kitchen towel. Apply gentle pressure to ensure the roll holds its shape. 6.... Leer más
