This homemade recipe for Lemon Rosemary Chicken Ramen is a delightful twist on the classic Japanese dish. With the bright flavors of lemon and the aromatic essence of rosemary, this ramen is sure to impress your taste buds. Here's what you'll need for this delicious recipe: Ingredients: - 2 boneless, skinless chicken breasts - 4 cups chicken broth - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 lemon, zested and juiced - 2 tablespoons soy sauce - 2 packs of ramen noodles - 2 green onions, sliced - Salt and pepper to taste Instructions: 1. Start by seasoning the chicken breasts with salt and pepper. Heat a tablespoon of oil in a large pot over medium-high heat and cook the chicken until browned on both sides. Remove the chicken from the pot and set it aside. 2. In the same pot, add the minced garlic and chopped rosemary. Sauté for a minute until fragrant. 3. Pour in the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer for ab... Leer más
