Arsicault Bakery is a small neighborhood bakery in San Francisco that has gained a reputation for its outstanding croissants. The bakery is known for its flaky and buttery croissants, which are made using traditional French techniques. Arsicault Bakery offers a variety of croissants, including plain, almond, and chocolate-filled. The bakery takes pride in using high-quality ingredients and takes the time to perfect each batch of croissants. With its cozy atmosphere and delicious pastries, Arsicault Bakery is a hidden gem in San Francisco that is worth a visit.
