Mixed vegetable cutlets are a great way to incorporate a variety of veggies into your diet. These cutlets are made with a combination of finely chopped vegetables like carrots, peas, beans, and corn. The vegetables are sautéed with onions, ginger, and garlic, and then mixed with mashed potatoes. A blend of spices like garam masala, turmeric, and red chili powder adds a flavorful kick to the cutlets. The mixture is shaped into cutlets and shallow-fried until crispy. These mixed vegetable cutlets are not only delicious but also packed with nutrients. Serve them with mint chutney or tomato ketchup for a tasty and healthy snack.