Spinach and paneer cutlets are a nutritious and flavorful option for vegetarians. These cutlets are made with a mixture of blanched spinach, crumbled paneer (Indian cottage cheese), and a variety of spices. The spinach is blanched and finely chopped, then mixed with crumbled paneer, onions, green chilies, and ginger-garlic paste. A combination of spices like cumin powder, coriander powder, and garam masala adds a burst of flavor to the cutlets. The mixture is shaped into cutlets and shallow-fried until golden brown. These spinach and paneer cutlets are not only delicious but also rich in iron and protein. Serve them with mint chutney or tamarind chutney for a delightful snack.
