Corn and capsicum cutlets are a delicious and easy-to-make snack option. Made with a mixture of sweet corn kernels, finely chopped capsicum, and a variety of spices, these cutlets are bursting with flavors. The corn kernels are coarsely ground and mixed with capsicum, onions, green chilies, and ginger-garlic paste. A blend of spices like cumin powder, coriander powder, and garam masala adds a zesty kick to the cutlets. The mixture is shaped into cutlets and shallow-fried until golden brown. These corn and capsicum cutlets are perfect for parties or as an evening snack. Serve them with tomato ketchup or mint chutney for a delightful treat.
