Carrot and peas cutlets are a healthy and flavorful snack option. Made with grated carrots, boiled peas, and a blend of spices, these cutlets are packed with nutrients. The grated carrots are mixed with boiled peas, onions, green chilies, and ginger-garlic paste. A combination of spices like cumin powder, coriander powder, and turmeric adds a burst of flavor to the cutlets. The mixture is shaped into cutlets and shallow-fried until crispy. These carrot and peas cutlets are not only delicious but also rich in vitamins and fiber. Serve them with mint chutney or tomato ketchup for a tasty and nutritious snack.
