Cauliflower and potato cutlets are a delicious and easy-to-make snack option. Made with grated cauliflower, mashed potatoes, and a blend of spices, these cutlets are perfect for a quick evening snack or as an appetizer for parties. The grated cauliflower is mixed with mashed potatoes, onions, green chilies, and ginger-garlic paste. A blend of spices like cumin powder, coriander powder, and garam masala adds a flavorful twist to the cutlets. The mixture is shaped into cutlets and shallow-fried until golden brown. These cauliflower and potato cutlets are not only delicious but also packed with nutrients. Serve them with mint chutney or tomato ketchup for a delightful treat.
