Mushroom and spinach cutlets are a flavorful and healthy snack option. Made with finely chopped mushrooms, blanched spinach, and a blend of spices, these cutlets are perfect for mushroom lovers. The finely chopped mushrooms are sautéed with onions, garlic, and ginger, then mixed with blanched spinach. A combination of spices like cumin powder, coriander powder, and garam masala adds a burst of flavor to the cutlets. The mixture is shaped into cutlets and shallow-fried until crispy. These mushroom and spinach cutlets are not only delicious but also rich in antioxidants and vitamins. Serve them with mint chutney or tomato ketchup for a delightful snack.
