Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is quick and easy to make. It is a delicious and healthy side dish that pairs well with rice or noodles. The dish is made with fresh water spinach, also known as morning glory, which is stir-fried with garlic and a few simple ingredients to create a flavorful and aromatic dish. To make Rau Muong Xao Toi, you will need the following ingredients: - 1 bunch of fresh water spinach (about 300 grams) - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 tablespoon of oyster sauce - 1 teaspoon of soy sauce - 1/2 teaspoon of sugar - 1/4 teaspoon of salt To prepare the dish, follow these steps: 1. Wash the water spinach thoroughly and cut it into 2-inch pieces. 2. Heat the vegetable oil in a wok or large frying pan over medium heat. 3. Add the minced garlic to the hot oil and stir-fry for about 30 seconds, or until fragrant. 4. Add the water spinach to the pan and s... Leer más
