These sopes are a delicious twist on the traditional Mexican dish. The base is made from masa harina, which is a type of corn flour, and is topped with a flavorful black bean and avocado salsa. To make the sopes, you will need masa harina, water, salt, black beans, avocado, red onion, cilantro, lime juice, garlic, cumin, chili powder, and olive oil. First, mix the masa harina, water, and salt together to form a dough. Divide the dough into small balls and flatten them into discs. Cook the discs on a griddle until they are golden brown and crispy. Meanwhile, prepare the black bean and avocado salsa by combining the black beans, avocado, red onion, cilantro, lime juice, garlic, cumin, chili powder, and olive oil in a bowl. Once the sopes are cooked, top them with the salsa and serve them as a delicious appetizer or main dish. Enjoy the unique combination of flavors and textures in this innovative recipe!
