These sweet potato sopes are a tasty and unique twist on the traditional Mexican dish. The base is made from masa harina, sweet potatoes, and spices, and is topped with a smoky chipotle mayo. To make the sopes, you will need masa harina, sweet potatoes, salt, cumin, chili powder, garlic powder, chipotle peppers in adobo sauce, mayonnaise, lime juice, and cilantro. First, cook the sweet potatoes until they are tender, then mash them and mix them with the masa harina, salt, cumin, chili powder, and garlic powder. Divide the dough into small balls and flatten them into discs. Cook the discs on a griddle until they are golden brown and crispy. Meanwhile, prepare the chipotle mayo by blending the chipotle peppers in adobo sauce, mayonnaise, lime juice, and cilantro in a blender until smooth. Once the sopes are cooked, top them with the chipotle mayo and serve them as a delicious appetizer or main dish. The combination of the sweet and smoky flavors in this recipe is sure to impress!
