These chicken tinga sopes are a flavorful and innovative twist on the traditional Mexican dish. The base is made from masa harina and is topped with a spicy and smoky chicken tinga filling. To make the sopes, you will need masa harina, water, salt, chicken breasts, onion, garlic, chipotle peppers in adobo sauce, tomatoes, oregano, cumin, and chicken broth. First, mix the masa harina, water, and salt together to form a dough. Divide the dough into small balls and flatten them into discs. Cook the discs on a griddle until they are golden brown and crispy. Meanwhile, prepare the chicken tinga filling by cooking the chicken breasts, onion, garlic, chipotle peppers in adobo sauce, tomatoes, oregano, cumin, and chicken broth in a pot until the chicken is cooked through and the flavors have melded together. Shred the chicken and mix it with the sauce. Once the sopes are cooked, top them with the chicken tinga filling and serve them as a delicious and spicy appetizer or main dish. Th... Leer más
