For those looking for a healthier version of chicken tikka masala, this recipe is a great option. Instead of using heavy cream, it uses Greek yogurt to create a creamy and tangy sauce. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then grilled or baked for a healthier cooking method. This lighter version of the dish still packs all the flavors of the classic recipe, but with fewer calories. Enjoy this guilt-free version of chicken tikka masala without compromising on taste.
