If you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this vegetarian tikka masala recipe is a must-try. Instead of chicken, this version uses a combination of vegetables like cauliflower, bell peppers, and peas. The vegetables are marinated in a flavorful spice blend, then cooked in a creamy tomato sauce. The result is a hearty and satisfying dish that is packed with flavor. Serve it with rice or naan bread for a complete meal.
