If you follow a gluten-free diet, this gluten-free chicken tikka masala recipe is a must-try. The marinade for the chicken is made with gluten-free spices and yogurt, ensuring that the dish is safe for those with gluten sensitivities. The sauce is thickened with alternative flours like rice flour or cornstarch, making it gluten-free as well. Serve it with gluten-free naan bread or rice for a delicious and safe meal. This recipe allows you to enjoy the flavors of chicken tikka masala without worrying about gluten.
