Pambazo is a traditional Mexican sandwich made with a soft bread roll that is dipped in a red guajillo pepper sauce and filled with various ingredients. It is a popular street food in Mexico, especially in Mexico City. The name 'pambazo' comes from the Spanish word 'pambo,' which means 'soaked' or 'drenched,' referring to the bread being soaked in the sauce. To make homemade pambazo, you will need the following ingredients: - 4 soft bread rolls - 2 cups of guajillo pepper sauce - 1 cup of refried beans - 1 cup of shredded lettuce - 1 cup of diced potatoes - 1 cup of crumbled Mexican cheese - 1/2 cup of sour cream - 1/4 cup of chopped onion - 2 tablespoons of vegetable oil - Salt and pepper to taste Here are the steps to make pambazo: 1. Heat the vegetable oil in a pan over medium heat. Add the diced potatoes and cook until they are golden brown and crispy. Season with salt and pepper. 2. In a separate pan, heat the guajillo pepper sauce until it simmers. Dip each bread r... Leer más
