Hyderabadi Biryani is a popular Indian rice dish known for its rich flavors and aromatic spices. It is made with basmati rice, tender meat (usually chicken or mutton), and a blend of spices such as cardamom, cinnamon, cloves, and saffron. The meat is marinated in yogurt and spices, then layered with partially cooked rice and slow-cooked to perfection. The result is a flavorful and fragrant biryani that is sure to impress your guests.
