Lucknowi Biryani, also known as Awadhi Biryani, is a royal and decadent version of biryani that originated in the city of Lucknow, India. It is made with fragrant basmati rice, tender meat (such as chicken or lamb), and a blend of aromatic spices like saffron, cardamom, and cloves. What sets Lucknowi Biryani apart is the technique of 'dum' cooking, where the meat and rice are layered together and slow-cooked in a sealed pot, allowing the flavors to meld together beautifully. The result is a biryani that is rich, flavorful, and fit for royalty.
