Vegetable Biryani is a flavorful and aromatic rice dish that is perfect for vegetarians and vegans. It is made with fragrant basmati rice, a variety of vegetables (such as carrots, peas, and potatoes), and a blend of spices that includes cumin, coriander, and turmeric. What sets Vegetable Biryani apart is the use of whole spices like cinnamon, cardamom, and cloves, which infuse the dish with a rich and aromatic flavor. The biryani is typically garnished with fried onions, mint leaves, and roasted cashews. Vegetable Biryani is a delicious and wholesome meal that is sure to satisfy your taste buds.
