Fish Biryani is a flavorful and aromatic biryani that is made with fragrant basmati rice and fish fillets. It is a popular dish in coastal regions and is loved by seafood enthusiasts. The fish is marinated with a blend of spices that includes turmeric, red chili powder, and ginger-garlic paste, then layered with partially cooked rice and slow-cooked to perfection. The biryani is typically garnished with fried onions, mint leaves, and lemon wedges. Fish Biryani is a delicious and wholesome meal that is perfect for special occasions.
