This matcha green tea cake is a delicious and unique twist on a classic dessert. The cake is made with matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. The cake is moist and fluffy, with a light and airy texture that is perfect for pairing with a cup of tea or coffee. The frosting is made with cream cheese and powdered sugar, which balances out the bitterness of the matcha powder and adds a creamy, sweet flavor. This cake is perfect for any occasion, from a casual afternoon tea to a fancy dinner party.
