This matcha cheesecake is a delicious and unique twist on a classic dessert. The cheesecake is made with matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. The cheesecake is creamy and rich, with a smooth and velvety texture that is perfect for pairing with a cup of tea or coffee. The crust is made with crushed graham crackers and butter, which adds a crunchy and buttery flavor to the cheesecake. This cheesecake is perfect for any occasion, from a casual afternoon tea to a fancy dinner party.
