This matcha roll cake is a delicious and unique twist on a classic dessert. The cake is made with matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. The cake is light and fluffy, with a delicate texture that is perfect for rolling. The filling is made with whipped cream and matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. This cake is perfect for any occasion, from a casual afternoon tea to a fancy dinner party.
