This classic New York style cheesecake is a rich and creamy dessert that is perfect for any occasion. Made with a graham cracker crust and a smooth and velvety cream cheese filling, this cheesecake is sure to impress. The recipe is easy to follow and requires only a few simple ingredients, including cream cheese, sugar, eggs, and vanilla extract. The cheesecake is baked in a water bath to ensure a smooth and even texture, and is best served chilled with a dollop of whipped cream on top.
