This pumpkin cheesecake is a perfect dessert for the fall season. Made with a gingersnap crust and a creamy pumpkin filling, this cheesecake is a delicious twist on a classic dessert. The recipe calls for pumpkin puree, cinnamon, nutmeg, and ginger, giving the cheesecake a warm and spicy flavor. The cheesecake is best served chilled with a dollop of whipped cream on top.
