This lemon cheesecake is a refreshing and tangy dessert that is perfect for the summer season. Made with a graham cracker crust and a creamy lemon filling, this cheesecake is light and airy. The recipe calls for both lemon juice and lemon zest, giving the cheesecake a bright and citrusy flavor. The cheesecake is best served chilled with a sprinkle of powdered sugar on top.
