This strawberry cheesecake is a classic dessert that is perfect for the spring season. Made with a graham cracker crust and a creamy filling of cream cheese, sugar, and fresh strawberries, this cheesecake is sweet and fruity. The recipe calls for both pureed and sliced strawberries, giving the cheesecake a beautiful pink color. The cheesecake is best served chilled with a few fresh strawberries on top.
