This raspberry cheesecake is a delicious dessert that is perfect for any occasion. Made with a graham cracker crust and a creamy filling of cream cheese, sugar, and raspberries, this cheesecake is sweet and tangy. The recipe calls for both fresh and frozen raspberries, giving the cheesecake a burst of flavor. The cheesecake is best served chilled with a spoonful of raspberry compote on top.
