This caramel cheesecake is a rich and indulgent dessert that is perfect for any occasion. Made with a graham cracker crust and a creamy filling of cream cheese, sugar, and caramel sauce, this cheesecake is sweet and decadent. The recipe calls for both store-bought and homemade caramel sauce, giving the cheesecake a rich and complex flavor. The cheesecake is best served chilled with a drizzle of caramel sauce on top.
