Banh Canh Cua is a popular Vietnamese dish that features thick noodles in a flavorful crab-based broth. This comforting soup is a favorite among seafood lovers and is often enjoyed as a main course. Here is a recipe to make Banh Canh Cua at home: Ingredients: - 500g fresh crab meat - 500g pork bones - 500g tapioca flour - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon black pepper - 1 onion, chopped - 3 cloves garlic, minced - 2 tablespoons vegetable oil - 1 liter water - Fresh herbs (cilantro, green onions) for garnish Steps: 1. In a large pot, bring water to a boil. Add the pork bones and cook for 10 minutes to remove any impurities. Drain and rinse the bones. 2. In the same pot, heat vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant. 3. Add the pork bones back to the pot and pour in the water. Bring to a boil and then reduce heat to simmer for about 1 hour, skimming off any foam that rises to t... Leer más
