Maguro Tataki is a popular Japanese dish that features seared tuna. The dish is known for its delicious flavors and beautiful presentation. To make Maguro Tataki with Ponzu Sauce, you will need the following ingredients: - Fresh maguro (tuna) steaks - Soy sauce - Mirin - Rice vinegar - Lemon juice - Sesame oil - Garlic - Ginger - Green onions - Sesame seeds To prepare the dish, follow these steps: 1. In a small bowl, mix together soy sauce, mirin, rice vinegar, lemon juice, sesame oil, minced garlic, and grated ginger to make the ponzu sauce. 2. Heat a skillet over high heat and add a small amount of oil. Sear the maguro steaks for about 30 seconds on each side, or until the outside is browned and the inside is still rare. 3. Remove the maguro steaks from the skillet and let them rest for a few minutes. 4. Slice the maguro steaks into thin pieces and arrange them on a serving plate. 5. Drizzle the ponzu sauce over the maguro slices. 6. Garnish with chopped green onion... Leer más
