This maple pecan cake is a perfect dessert for any dinner party. The cake is moist and fluffy, with a rich maple flavor that is perfectly complemented by the crunchy pecans. The cream cheese frosting is sweet and tangy, and adds the perfect finishing touch to this delicious cake. To make the cake, you will need flour, baking powder, salt, butter, sugar, eggs, vanilla extract, maple syrup, and chopped pecans. The frosting is made with cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. This cake is sure to be a hit with your dinner guests!
