This maple pecan layer cake is a showstopper dessert that is perfect for any dinner party. The cake is made up of three layers of moist and fluffy cake, with a rich maple flavor that is perfectly complemented by the crunchy pecans. The layers are sandwiched together with a sweet and tangy cream cheese frosting, and the whole cake is covered in a layer of buttercream frosting. To make the cake, you will need flour, baking powder, salt, butter, sugar, eggs, vanilla extract, maple syrup, and chopped pecans. The frosting is made with cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. This cake is sure to impress your dinner guests!
