Saba (Mackerel) Teriyaki is a delicious and easy-to-make Japanese dish that can be prepared using a food processor. To make this recipe, you will need the following ingredients: - 2 saba (mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 1 tablespoon vegetable oil To start, place the soy sauce, mirin, and sugar in the food processor and blend until well combined. Next, heat the vegetable oil in a frying pan over medium heat. Add the saba fillets to the pan and cook for about 2 minutes on each side, or until they are cooked through. Pour the teriyaki sauce over the fillets and continue to cook for another minute, allowing the sauce to thicken. Serve the Saba Teriyaki with steamed rice and enjoy! This recipe is a great way to enjoy the rich and flavorful taste of saba (mackerel) while also benefiting from its high nutritional value. Mackerel is an excellent source of omega-3 fatty acids, which are known to have numerous health benefits,... Leer más
