Saba (Mackerel) Sushi Rolls are a popular Japanese dish that can be made using a food processor. To make this recipe, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 saba (mackerel) fillets, cooked and flaked - 1 cucumber, cut into thin strips - Soy sauce and wasabi, for serving To start, cook the sushi rice according to the package instructions. Once cooked, transfer the rice to the food processor and pulse a few times to break up any clumps. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of rice over the nori, leaving a small border at the top. Place a few strips of cucumber and flaked saba on top of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. Repeat the process with the remaining ingredients. Once all the rolls are made, use a sharp knife to slice them into bite-sized pieces. Serve the sushi rolls with soy sauce and wasabi. Saba (Mackerel) Sushi Ro... Leer más
