Saba (Mackerel) Pate is a creamy and flavorful spread that can be made using a food processor. To make this recipe, you will need the following ingredients: - 2 saba (mackerel) fillets, cooked and flaked - 1/4 cup cream cheese - 1 tablespoon mayonnaise - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard - Salt and pepper, to taste To start, place the flaked saba, cream cheese, mayonnaise, lemon juice, Dijon mustard, salt, and pepper in the food processor. Blend until smooth and creamy. Taste and adjust the seasoning if needed. Transfer the pate to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld. Serve the Saba Pate with crackers or toasted bread. Saba (Mackerel) Pate is a versatile dish that can be enjoyed as an appetizer, snack, or even as a sandwich spread. The combination of the rich and oily mackerel with the creamy texture of the pate creates a delightful taste experience. Mackerel is also a great source of protein and essential nutri... Leer más
